• FARMGATE DINNER
    {sample menu}
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  • Starters
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  • SOUP OF THE EVENING
  • SEAFOOD CHOWDER
  • DEEP-FRIED SQUID WITH TOMATO & CHILLI SAUCE
  • PAN SEARED SCALLOPS & CRISPY BACON SALAD
  • DISH OF STEAMED MUSSELS IN WHITE WINE & GARLIC
  • CLONAKILTY BLACK PUDDING TART WITH HOLLANDAISE SAUCE
  • DEEP-FRIED St KILLIAN CAMEMBERT WITH MANGO & CORIANDER SALSA
  • FARMGATE CHICKEN LIVER PATÉ WITH CUMBERLAND SAUCE
  • FRESH CRAB CROSTINI WITH CHILLI & LEMON
  • GRILLED MACKEREL WITH HOLLANDAISE & CHIVE CREAM
  • TEMPURA OF PRAWNS WITH SWEET CHILLI DIPPING SAUCE
  • McGRATH'S WHITE PUDDING WITH BEAN CASSEROLE
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  • Main Dishes
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  • FARMGATE ROAST FREERANGE DUCK WITH SAGE & ONION STUFFING served with TRADITIONAL APPLE SAUCE
  • TRADITIONAL ROAST FREERANGE CHICKEN with THYME & ONION STUFFING
  • PAN-SEARED FILLET OF BEEF with JAMESON WHISKY MUSHROOM SAUCE
  • TRADITIONAL T-BONE STEAK with DEEP FRIED ONION FRITTERS & PORTOBELLO MUSHROOMS
  • CHARGRILLED 10oz RIB-EYE with DEEP FRIED ONION FRITTERS & PORTOBELLO MUSHROOMS
  • ROAST RACK OF KERRY LAMB
  • ROAST LOIN OF LAMB SERVED with ROSEMARY JUS
  • PASTA DISH OF THE EVENING
  • FRESH CATCH OF THE EVENING(depends on availability)
  • ROAST MEDALLIONS OF MONKFISH with ROASTED RED PEPPER SAUCE
  • BAKED HAKE with CRAB & MUSSEL SAUCE
  • PAN-FRIED JOHN DORY with CITRUS-WILTED SPINACH
  • GRILLED TURBOT with HOLLANDAISE SAUCE
  • PAN-FRIED HALIBUT with CITRUS CAPER BUTTER
  • PAN-FRIED BRILL with SALSA VERDE
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  • all main courses are served with seasonal potatoes & vegetables
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  • DINNER MENU - PRICE RANGE: €5 - €30
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